TwentyTwenty - TAFE NSW Wollongong

Twenty Twenty Restaurant

TwentyTwenty Restaurant serves modern Australian cuisine and is located at TAFE NSW Wollongong.

TwentyTwenty operates as a fully commercial restaurant open to the public whilst being used as a student training facility front and back of house. It is fully licensed and offers an a-la-carte menu with options for three courses. It seats up to 50 patrons. Large groups/functions are welcome.

The restaurant is open Tuesday and Wednesday evenings 6 pm - 9.00 pm during term time. Bookings are essential. Phone: 4229 0663 or email:

'The experiential learning that occurs in our TwentyTwenty restaurant is of great benefit to our students, restaurant patrons not only receive an industry leading dining experience but contribute to the success of our students at the same time,' said Steven Atkins, TAFE NSW Wollongong’s Head Teacher of Commercial Cookery and Hospitality Management.

Getting there

TwentyTwenty  is located at:

TAFE NSW Wollongong
Block V, Foleys Lane
Wollongong NSW 2500

Disabled car parking is available outside Block V, Tourism & Hospitality.

Opening times

Tuesday and Wednesday evenings 6 pm to 9:00 pm, from 15 August through to 10 November

Menus, packages and cost

  • All entrees $8.50, all mains $18 and all desserts $6
  • When available, locally sourced produce used and promoted
  • Vegetarian and dietary requirements can be catered for
  • Function packages available
    • $30 per head – three courses alternate serve with cocktail on arrival and tea and coffee
    • $35 per head - three courses alternate serve with cocktail on arrival, tap beer, house wine and tea and coffee

View a sample menu
View sample wine menu

The a la carte menus changes accordingly to seasonal availability and current learning outcomes.

The Wine menu supports the regional wine industry and showcases local wines at functions and events.


TwentyTwenty has won the Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence; Restaurant in a Training Institute 2013 and 2012. It has also gained Green Table accreditation.

2013 Savour Award Green Table Accreditation


Haven't decided whether to book yet? Here's some customer feedback to help you make up your mind...

'Lovely evening, friendly staff, attentive, hope they all find employment.' – Bev and Fay

'A very pleasant evening, meals lovely, service excellent.' – Neil

'Enjoyed our dinner very much, we love to go out for dinner and the venue was excellent. Compliments to all.' – Ernie and Marion

'A great innovation in dining, the food was amazing and the insight into the eco gastronomical world was very interesting.' – Julie

'Absolutely amazing! Wish I knew of the existence of this place before, I will recommend this to other people.' – Yvonne